Baked Pasta with Sausages and Mushrooms

This was the dinner that I just cooked in oven. I cooked exactly the same dinner two days ago, it didn't taste very good, so I decided to cook them again (I have got no choice, with all the ingredients around).

And I'm glad, today the dinner turned out just well!

Ingredients:

1. Pasta of your choice
2. Delicious sausages (I picked chicken cheese sausage)
3. Brown button mushrooms
4. Clove of garlic
5. Seasoning: salt, pepper, italian herbs, white wine cooking sauce
6. Butter
7. Cream
8. Mix of cheese: Parmesan and Cheddar

Methods:

1. Cook the pasta and preheat the oven at 200 degree Celcius
2. At the same time, slice mushrooms and sausages, and chop the garlic
3. Heat up the pan, and sautee the garlic with butter
4. When the garlic turned golden, add mushrooms into the pan
5. Fry the mushrooms until they turned brown
6. Remove them from the pan
7. Add butter into the pan, fry the sausages
8. Strain the pasta from water
9. When the sausages are done, add in the mushrooms and pasta
10. Stir the ingredients, add salt and pepper to season
11. Then, add enough amount of white wine cooking sauce and cream, sprinkle Parmesan cheese and stir well
12. Pour the ingredients in the pan into a baking pan
13. Sprinkle herbs and cheese on the top
14. Bake the pasta in the oven for approximately 15minutes
15. Serve :)

The only differences for the dinner I made today and two days ago, were the garlic and the amount of cream. More cream seems to taste better. And with garlic, everything does taste much better :)

Enjoy your dinner!