I missed lemang so much! I haven't had one for years...
Since it's Raya eve, Ying Ying bought all these Raya goodies on her way back from work, lemang and ketupat. The serunding that goes with lemang is so delicious, we can have it on its own.
I miss Pasar Ramadan, where we can find the Malay aunties bakar-ing the lemang, selling rendang and serunding. I can't find any Pasar Ramadan in Singapore, I don't even know where do all the Malays bought the lemang.
We continued our lemang craze this morning with lemang bakar. Mom pan fried the leftover lemang from last night on non stick pan. Yum! Delicious!!!
Anyway, Selamat Hari Raya! Have a pleasant holiday!
Ever since I've moved further away from work place, I don't cook as often as I used to.
But every now and then, I find some excuse to come back to cook something for myself. It's been a while since I cook pasta. This bacon, mushroom and zuccini pasta wasn't as good as I thought. The bacon I got from NTUC Fairprice were slightly too salty. Good thing I've finished them. Say no to that bacon!
Still, a cup of chamomile tea, good for relaxing my mind after a day of work =)
People say you pick up habits of your other half eventually.
For my case, it can be true, sometimes.
Yee Hau has some craze for baked/grilled tomatoes ever since we had big brekky at Bratwurst Cafe in Plaza Singapura. I didn't fancy it at first, but as I started to bake it for him, I started to like this too.
With the much anticipated excitement ahead (Eason's concert in Kuala Lumpur) this weekend, I have to start clearing some food in fridge. I decided to make a sandwich/pirated bruschetta with whatever I have.
I seasoned the tomato with pepper, baked them alongside with bacon, to let the oil and fragrant from the bacon to flow to the tomatoes. And then, I pan fried button mushroom with butter. At the last 3 minutes, I threw the bread into the oven.
Tadaa!~ And I seasoned with some herbs and cheese before served.
To my surprise, the tomato ones are better than the mushroom one =)
Go with a cup of chamomile tea, yummy! I'm happy that I'm back to kitchen again.