鸭肉粿条汤

明天就要出游，我开始整理相机里的照片。才发现，去年回家拍下的照片竟然还在里面，而且还有没处理过的。然后，被我看见这个鸭肉粿条汤的照片。嗯，这粿条汤我记得！挺好吃的，既然有照片，那就blog一blog吧！

从谷歌里找到了地点资料，再跟姐姐确认了一下。肯定了才写。（我回家是很大牌的，都是姐姐或弟弟做我的司机，我连路都懒惰认。）



这个粿条汤的小店，位于Lebuh Keng Kwee和Jalan Kangsar的交叉口。它是角落的一家小店，叫Kedai Kopi Tong Hoe。店家只卖粿条汤。不过，刚才谷歌的时候，有博客说你大可从别处的小贩把食物带进来，没问题的。

我和姐姐要了两碗粿条汤和一碟鸭肉。




粿条顺顺滑滑，汤底也够味。不会让我感觉想生病是吃的一样。（不好吃的粿条汤总让我联想到生病的时候吃的面线汤，淡淡没有味道）鸭肉也很好吃，没有那股臭臭的鸭肉味。自从去了中国好几次，我们三姐弟一致认为马来西亚的鸭真的不好吃！所以，我们吃的鸭肉，都真的是好吃的！ :)

值得一提的还有店家的咖啡。我们都是爱喝咖啡的。在槟城往往坐下来就是一杯Nes冰（Nescafe冰）。当天早上也不例外。老板娘收钱的时候，Nes冰一杯RM1.80，我觉得有点贵。可是一喝下去，哇！很够力kao！超好喝的！至今还念念不忘哦 :)

写着写着，还真想吃！

男人偶尔也会买东西

上周我们在商场逛逛，最重要是想看看行李箱。蜜月假期快到了，可是我俩连行李箱都没有，吃了晚餐边走走看看。怎么知道，行李箱没买成，反而买了护肤品！～

是这样的，有个男人走向前送了我们两块香皂，然后，请我们入店里帮我们洗手。大概是这个男人天天帮好多人洗手吧，他的手真的很滑很滑！男人说有点恶心，哈哈！我们也知道他一定会推销产品，我已经立定铁下心肠要说不。他可厉害，从护手，说到护指甲，再说到护脸…… 当真一样一样说，一样一样示范。我的右手，搽了这个、又抹了那个，很忙～

结果，男人买了这个给我！



然后，销售员送我们这个。



不是我要买的哦，男人说我没有用这些，让我去死皮才买给我的哦！

此产品的价格可不便宜！那罐facial peel标价三位数，然后才假假降点价格给我们。男人买的时候大概是$80-90左右吧。至今用了两次，觉得好像有效（不知道是否心理作用），皮肤有好象比较滑一些。

其实都有看过这家店的，好像还曾经拒绝他们的免费香皂。男人说他看过此产品的文章，大概是报章上吧。既然是给皮肤敏感的人，他觉得我可以试试。我们就试咯～

此产品是Israel来的，公司派来的销售员，也都是那里人。我也是一边洗手，一边聊天，认识了第一个Israeli。他告诉我们那里有多美多美，我们告诉他马来西亚有多好多好～反正，我们这辈子也去不了对方的国家！哈哈哈！

这不是广告哦，我也才用两次，觉得稍微见效，想写一写而已，分享一下！

我做面包了～

是的！我做面包了！

这不是第一次。第一次做面包的时候，我的yeast不发酵，结果面包做不成。后来的后来，为了结婚啊，忙这个忙那个，很久都不碰烤炉了。

上周末，我心血来潮，搞搞新花样 :)



面包算是成功了。可是不知道为什么，面包里头很多洞洞（还没有请教妈妈）。虽然如此，还是很香的。（卖花赞花香！～）

我这个面包，做的过程可久了…… 我是一面烤面包、一面订机票、一面和男人讨论室内设计的问题。一心几用的结果，面包一烤就好几个小时。烤完的时候，男人睡了，隔天早上起来吃我做的爱心面包才打球去！

我隔天的早餐～


暂时还是不分享食谱，等到我的面包perfect的时候，我就分享！:)

Tuna Pasta Salad

This is something, extremely quick to make.

Tuna Pasta Salad

Ingredients:

1. A clove of garlic
2. Pasta of your choice
3. Cherry Tomatoes
4. Basil Leaves
5. Tuna chunks in olive oil
6. Ground pepper

Method:

1. Cook the pasta according to the instructions on the packet.
2. Meanwhile, chop the garlic and basil leaves and dice cherry tomatoes.
3. Heat up the pan, sauteed the garlic with olive oil from the tuna can.
4. When the garlic turned golden brown, add in the tuna and basil leaves.
5. After a short while, mix in the diced tomatoes.
6. Add some ground pepper to the mixture and turn off the fire.
7. Drain the cooked pasta and add into the mixture and stir.
8. Dress with some mixed herbs (optional).
9. Serve.

Notice the cherry tomato at the background. It's products from Holland that I bought from organic section in Shop and Save today. It's very expensive, 8 small cherry tomatoes cost me a good $2.50. However, it's really nice and juicy. Sometimes you really get what you pay for.

I have very little pasta left, that's why I cooked a bowl of minestrone too, to go with :)

Minestrone

Another quick dinner for myself :)

Creamy Pasta with Broccoli & Bacon

Confession 1: I have not been a good girl, I didn't eat enough vegetables to keep my fiber intake sufficient on daily basis.

That is why, I'm keeping this conscious mind of mine and start cooking more fiber for myself.

Sorry for the quality, it was taken with my iPhone

My favourite fiber will be spinach. However, it's not easy to get spinach. I do have to get off at other stations, make a detour to Cold Storage or Fair Price Finest to get them. I stumbled upon someone else' FB and saw a creamy pasta with broccoli and I thought I ought to make myself one too!

Ingredients (serves 1):

1. Pasta of your choice (Recommended to use either farfalle or shell pasta)
2. Broccoli, cut into florets (as much as you want! It's healthy (= )
3. Bacon, diced into small pieces (maximum two slides)
4. A clove of garlic, sliced 
5. Cooking cream (approx. 80ml) (Confession 3: I've never measured the volume of cream I used, I pour in with my
6. Grated Parmesan cheese
7. Ground pepper
8. Herbs (Confession 2: I use mixed herbs that come in bottles)
9. 1/2 tablespoon of butter

Methods:

1. Cook the pasta until al Dante.
2. While waiting for the pasta to cook, pan fried the diced bacon with butter. 
3. When the bacon is golden brown and crispy, add in the sliced garlic.
4. Pour the cooking cream into the pan when the garlic is turned golden brown, and let it simmer.
5. At the last two minutes of the pasta cooking, pour in the broccoli.
6. Drain the pasta and broccoli at once when it's done.
7. Pour pasta and broccoli into the cream mixture, add ground pepper and herbs.
8. Stir.
9. Serve the pasta on plate, dress with grated Parmesan cheese.
10. Serve =)

Yum~ With this recipe, I guess I can promise to take more fiber ^^